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Title: Easy Salsa Surprise
Categories: Appetizer Dip Salad
Yield: 1 Servings
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Spread an 8 ounce package of cream cheese on the bottom of a 9 inch glass pie plate. Pour a small (14 oz.) jar of mild salsa over the cream cheese; then sprinkle 8 oz. of grated old cheddar cheese over salsa. Finish with a layer of chopped green peppers and green onions. Bake in a preheated 350F oven for 15 minutes or until cheddar melts. Serve with large tortilla chips for scooping. (Keep napkins handy for drips.)
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